Our scratch bakery is operated on the philosophy of fresh, fine ingredients and no added preservatives. We even make our own fillings and hugely support local farmers in the process. Our pastry chefs are always looking for new items to present to our customers, so you will find our product line is constantly on the move and ever-changing. From standby favourites to unique desserts, – it’s all here.
We are currently only open on Saturdays for walk-in customers. We are more than happy to accept orders for pick-up throughout the week.